Royal Bakers currently operated by a renowned pastry chef from Le Cordon Blue. French pastries and sweets are made with buttery authenticity. Croissants crackle at the crisp ends, only to blossom into puffs of delicate pastry. Also specializing in Danish pastry, known the world over for its variety of flavor, shape, and special flaky taste, has its origin going back many generations.

Historically young bakers just out of apprenticeships would travel down through Europe, invariably by foot, to collect a variety of ideas to enhance and improve their trade. Hence, the variety of Danish pastries we offer.

At Royal Bakers we never compromise, from the ingredients we select, to the packaging we use, to our community support. Everything is made the good old fashion way. All of our specialty bakery items are made from scratch and are baked fresh daily using the finest ingredients.

Here at Royal Bakers we treat all of our clientele as Royalty, for this reason we refuses to allow artificial colors, sweeteners or preservatives to taint the fresh ingredients of its tasty dishes and famous bakery items. At Royal Bakers we thrive to showcase the art and craft of pastry making, helping our customers become true Danish and Croissant connoisseurs… one bit at a time!