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| Now you can savor fresh-baked croissants just like those in a French patisserie, prepared the traditional way using butter and thin layers of yeast dough. Fabulous, tasty and flakey filled croissants are now being baked fresh daily. Royal Bakers renowned croissants are now stuffed with fruit and sweet fillings, which include strawberry, blueberry, apple, cream cheese, cherry, almond, cinnamon sugar, chocolate and red raspberry. |
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